Quick Creamy Vegetable Dip

Vietnamese gerecht – Recept van Teresa

Ingredients

• 1/2  cup mayonnaise
• 1/2  cup sour cream
• 1/4  cup drained, chopped jarred roasted red bell peppers (A 2 Oz jar of diced pimiento, drained, may be substituted)
• 1/4  cup finely chopped onion
• 1/4  cup finely chopped green bell pepper
• 1/2  teaspoon salt
• 1/8  teaspoon garlic powder
• 1/8  teaspoon pepper
• 1/8  teaspoon hot sauce
• Baby carrots, celery sticks, radish slices, asparagus

Method

1. Stir together first 9 ingredients in a medium bowl.

2. Cover and chill at least 2 hours.

3. Serve dip with baby carrots, celery sticks, boiled or roasted asparagus, and radish slices.

Yield: Makes about 1 1/2 cups

Note:

Prep: 10 minutes, Chill: 2 hrs